Glacé Mandarins
Product Code : glace-mand
Quick Overview
Pack Size: 4kg
The glucose syrup used in the glace fruit is GM free
The preservative used is Sulphur DioxideE220 max 60 ppm.
Full specifications are available.
The glucose syrup used in the glace fruit is GM free
The preservative used is Sulphur DioxideE220 max 60 ppm.
Full specifications are available.
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Product Description
All our glace fruit is produced by a family run and owned business in Province,France.
We offer deliveries that are sent direct from the producer to our customers.
We offer deliveries that are sent direct from the producer to our customers.
